If You Can Pass This Cooking Quiz You Are Probably A Chef!
Whether you are professionally trained or just a cooking enthusiast, there are some cooking terms and techniques you should definitely know. Take our quiz and find out if your cooking is worthy of a Michelin star or if a celebrity chef would kick you out of the kitchen!
What do julienne cuts look like?
Bouillabaisse is a French term for which type of stew?
When you cook your pasta al dente, what should the texture be?
- Soft and moist
- Crispy and crunchy
- Firm yet tender
Foods that are poached are cooked with what?
What is the name of the person who makes sauces in a professional kitchen?
- Sous chef
How should steak tartare be cooked?
- Well done
Which of the following foods is NOT banned in the United States?
- Unpasteurized milk
- Casu marzu
- Foie gras
Which of the following is an ingredient found in many Indian dishes?
- Salt pork
- Beef liver
Whipping egg whites will result in what?
- Whipped cream
What is an airline breast of chicken?
- A chicken breast with the first wing bone still attached
- A butterflied chicken breast
- A deboned chicken breast with the skin still on
What is beurre blanc?
- A butter sauce made from shallots, butter and white wine
- A butter sauce made with vinegar, butter and lemon juice
- A butter sauce made with flour and butter
What are sweetbreads?
- The thymus gland of an animal
- The intestines of an animal
- The stomach of an animal
When you coat a food in flour and breadcrumbs before frying, it is called:
What are canapés?
- Savory dessert pastries
- Meat and cheese trays
- Small open-faced sandwiches
A classic bisque soup contains rice and what type of protein?
Coq au Vin is a classic French dish with what as the main ingredient?
Surf 'n turf typically refers to which food combination?
- Meat and seafood
- Seafood and salad
- Seafood and dessert
What type of cookware is stir fry traditionally cooked in?
- Rice cooker
- Sauce pan
Which type of dessert is a springform pan typically used to make?
- Bundt cake
- Angel food cake
This type of cookware is ideal for melting chocolate, making custard and making Hollandaise sauce:
- Double boiler
- Sauce pan
- Sauté pan