What Kind Of Bread Are You?

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Question 1/9

Bread is best used…

  • For sandwiches
  • For sopping up sauce
  • As a bowl for soup
  • For toast… always toast
Question 2/9

Pick a texture:

  • Creamy
  • Crunchy
  • Slippery
  • Chewy
Question 3/9

If you had to choose between having a bread and cheese course or a dessert course, which one would you pick?

  • Dessert! Who can pass up sweets?
  • Bread and cheese! Sweets? Not so much.
Question 4/9

Which of these things are you most likely to put on a peanut butter sandwich?

  • Bananas
  • Bacon
  • Pickles
  • Marshmallow fluff
  • Fried bologna
Question 5/9

What’s your favorite cuisine?

  • French
  • Asian or Indian
  • Italian or Greek
  • Middle Eastern or African
  • Full-on American comfort food
Question 6/9

Ever eat one of those scary sandwiches out of a vending machine?

  • Oh, hells no
  • Probably… but I’ve blocked it out
  • Yep! I love them and I don’t know why!
Question 7/9

If you were told to avoid carbs you would…

  • Avoid carbs
  • Say I’d avoid carbs and then cheat my ass off
  • Burst into tears
Question 8/9

OK. We know when it comes to uses for flour that making bread is number one on the list, but what's number two?

  • Making pasta
  • Making gravy
  • Making papier-mâché
  • Making cookies
Question 9/9

What comes to mind when you smell bread baking?

  • Home and family
  • How I should bake more bread
  • How hungry I am at that very moment
  • Where is it? I must find it! NOW!

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