Latke Recipe Ideas: What Should I Make For Hanukkah?

Are you preparing for the holiday season? Making potato latkes for Hanukkah is a must-have for any Jewish family. Serving these super crispy potato latkes fresh and hot with sour cream, apple sauce, or other sides make it so worth it. Potato pancakes are one of the best ways to bring the Hanukkah tradition to the table and will certainly have your family enjoying their time together. There are some classic ingredients that help make these crispy latkes so captivating. A potato mixture with grated potato, potato starch, an egg, and perhaps a diced onion can create the latke that you’ll love.

But if you’re trying to put a spin on it or adjusting the recipe for those with food allergies and sensitivities, you can absolutely make changes to it. If you’re working to find a recipe that will work for those in your family, there are options. To find out the best latke recipe for you, take this quiz!

Latke recipe

Potato latkes, also known as potato pancakes, are a type of fritter made from a potato mixture. They are meant to remind Jewish people of the oil miracle of the Hanukkah season. Potato latkes can be made with other ingredients, such as cheese or an onion mixture. Whether you fry the latkes or not is up to you, but they are traditionally served that way. Vegetable oil for frying latkes is more often than not the preferred method. You can also freeze latkes to make them last longer. A baking sheet can help you with the dripping hot oil.

A potato pancake goes great with sour cream, cream cheese, or an applesauce and sour cream mixture. Shredded potatoes can help make up the latke batter, and putting it all in a food processor makes the most sense. The food processor can mix things up easily, and the fried latkes just need a few more steps until they are golden brown. Classic potato latkes or other versions of latkes will make your family happy. Just don't forget to bring paper towels to clean up after.