If You Can Pass This Cooking Quiz You Are Probably A Chef!
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Question 1/20

What do julienne cuts look like?
- Coins
- Matchsticks
- Shreds
Question 2/20

Bouillabaisse is a French term for which type of stew?
- Chicken
- Pork
- Fish
Question 3/20

When you cook your pasta al dente, what should the texture be?
- Soft and moist
- Crispy and crunchy
- Firm yet tender
Question 4/20

Foods that are poached are cooked with what?
- Water
- Oil
- Butter
Question 5/20

What is the name of the person who makes sauces in a professional kitchen?
- Saucier
- Sous chef
- Saucepertise
Question 6/20

How should steak tartare be cooked?
- Well done
- Medium-rare
- Raw
Question 7/20

Which of the following foods is NOT banned in the United States?
- Unpasteurized milk
- Casu marzu
- Foie gras
Question 8/20

Which of the following is an ingredient found in many Indian dishes?
- Salt pork
- Curry
- Beef liver
Question 9/20

Whipping egg whites will result in what?
- Whipped cream
- Mayonnaise
- Meringue
Question 10/20

What is an airline breast of chicken?
- A chicken breast with the first wing bone still attached
- A butterflied chicken breast
- A deboned chicken breast with the skin still on
Question 11/20

What is beurre blanc?
- A butter sauce made from shallots, butter and white wine
- A butter sauce made with vinegar, butter and lemon juice
- A butter sauce made with flour and butter
Question 12/20

What are sweetbreads?
- The thymus gland of an animal
- The intestines of an animal
- The stomach of an animal
Question 13/20

When you coat a food in flour and breadcrumbs before frying, it is called:
- Dredging
- Deglazing
- Dressing
Question 14/20

What are canapés?
- Savory dessert pastries
- Meat and cheese trays
- Small open-faced sandwiches
Question 15/20

A classic bisque soup contains rice and what type of protein?
- Chicken
- Crustaceans
- Pork
Question 16/20

Coq au Vin is a classic French dish with what as the main ingredient?
- Chicken
- Onions
- Shallots
Question 17/20

Surf 'n turf typically refers to which food combination?
- Meat and seafood
- Seafood and salad
- Seafood and dessert
Question 18/20

What type of cookware is stir fry traditionally cooked in?
- Rice cooker
- Wok
- Sauce pan
Question 19/20

Which type of dessert is a springform pan typically used to make?
- Bundt cake
- Cheesecake
- Angel food cake
Question 20/20

This type of cookware is ideal for melting chocolate, making custard and making Hollandaise sauce:
- Double boiler
- Sauce pan
- Sauté pan
Calculating Result...
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Cooking Quiz
The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance. ''When you analyze cooking there are many techniques that must be mastered, and some are really boring,'' said Michele Urvater, coauthor of ''Cooking the Nouvelle Cuisine in America.'' ''For example, reducing a stock - constantly skimming and transferring it to small pots. That gives you a purity which maybe 99 percent of the people won't notice, but the best student does, and he cares.''