What’s Your Culinary IQ?

What’s Your Culinary IQ?

What’s Your Culinary IQ?

Are you an aspiring celebrity chef, or is the microwave your best friend? Take this quiz and put your culinary knowledge to the test!

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Question 1/10

Tempered chocolate refers to chocolate that has been:

Quickly melted to preserve flavor
Flash frozen before grating
Heated and cooled - perfect for dipping
Slowly frozen to prevent freezer burn

Question 2/10

A roux would typically be made with equal parts flour and:

Sugar
Butter

Water
Vinegar

Question 3/10

In Eggs Benedict, how are the eggs cooked?

Poached
Boiled
Fried
They're served raw

Question 4/10

All of the following are examples of a flambé except:

Steak Diane
Bananas Foster
Cherries Jubilee
Crêpes Maria

Question 5/10

Which knife is best suited for deveining shrimp?

Paring knife
Chef's knife

Utility knife
Butter knife

Question 6/10

Which of the following is considered a wet heat cooking method?

Deep-frying
Braising
Broiling
Roasting

Question 7/10

"Smoke point" refers to:

The area of a grill that produces the most heat
One of the main types of Western Chinese cuisine
The temperature when oil burns and should be discarded
The moment liquid in a stew completely evaporates

Question 8/10

Which of the following cooking utensils has never been safety-approved by Underwriter Labs?

Kitchen blow torches
Turkey fryers

Immersion blenders
Microwaves

Question 9/10

Baking soda is used in baked goods for what reason?

It makes the dough rise
It makes the dough taste saltier
It makes the dough bake faster
It makes the dough last longer

Question 10/10

Which of the following is NOT typically used to smoke food?

Oak
Apple
Cypress
Mesquite

Calculating Result...

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