Are you an aspiring celebrity chef, or is the microwave your best friend? Take this quiz and put your culinary knowledge to the test! Tempered chocolate refers to chocolate that has been: Quickly melted to preserve flavor. Flash frozen before grating. Heated and cooled - perfect for dipping. Slowly frozen to prevent freezer burn. A roux would typically be made with equal parts flour and: Sugar. Butter. Water. Vinegar. In Eggs Benedict, how are the eggs cooked? Poached. Boiled. Fried. They're served raw. All of the following are examples of a flambé except: Steak Diane. Bananas Foster. Cherries Jubilee. Crêpes Maria. Which knife is best suited for deveining shrimp? Paring knife. Chef's knife. Utility knife. Butter knife. Which of the following is considered a wet heat cooking method? Deep-frying. Braising. Broiling. Roasting. "Smoke point" refers to: The area of a grill that produces the most heat. One of the main types of Western Chinese cuisine. The temperature when oil burns and should be discarded. The moment liquid in a stew completely evaporates. Which of the following cooking utensils has never been safety-approved by Underwriter Labs? Kitchen blow torches. Turkey fryers. Immersion blenders. Microwaves. Baking soda is used in baked goods for what reason? It makes the dough rise. It makes the dough taste saltier. It makes the dough bake faster. It makes the dough last longer. Which of the following is NOT typically used to smoke food? Oak. Apple. Cypress. Mesquite.