What’s Your Culinary IQ?
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Question 1/10

Tempered chocolate refers to chocolate that has been:
- Quickly melted to preserve flavor
- Flash frozen before grating
- Heated and cooled - perfect for dipping
- Slowly frozen to prevent freezer burn
Question 2/10
A roux would typically be made with equal parts flour and:
Question 3/10

In Eggs Benedict, how are the eggs cooked?
- Poached
- Boiled
- Fried
- They're served raw
Question 4/10
All of the following are examples of a flambé except:
- Steak Diane
- Bananas Foster
- Cherries Jubilee
- Crêpes Maria
Question 5/10
Which knife is best suited for deveining shrimp?
Question 6/10
Which of the following is considered a wet heat cooking method?
- Deep-frying
- Braising
- Broiling
- Roasting
Question 7/10
"Smoke point" refers to:
- The area of a grill that produces the most heat
- One of the main types of Western Chinese cuisine
- The temperature when oil burns and should be discarded
- The moment liquid in a stew completely evaporates
Question 8/10
Which of the following cooking utensils has never been safety-approved by Underwriter Labs?
Question 9/10

Baking soda is used in baked goods for what reason?
- It makes the dough rise
- It makes the dough taste saltier
- It makes the dough bake faster
- It makes the dough last longer
Question 10/10
Which of the following is NOT typically used to smoke food?
- Oak
- Apple
- Cypress
- Mesquite
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