What’s Your Culinary IQ?

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Question 1/10

Tempered chocolate refers to chocolate that has been:

  • Quickly melted to preserve flavor
  • Flash frozen before grating
  • Heated and cooled - perfect for dipping
  • Slowly frozen to prevent freezer burn
Question 2/10

A roux would typically be made with equal parts flour and:

  • Sugar
  • Butter
  • Water
  • Vinegar
Question 3/10

In Eggs Benedict, how are the eggs cooked?

  • Poached
  • Boiled
  • Fried
  • They're served raw
Question 4/10

All of the following are examples of a flambé except:

  • Steak Diane
  • Bananas Foster
  • Cherries Jubilee
  • Crêpes Maria
Question 5/10

Which knife is best suited for deveining shrimp?

  • Paring knife
  • Chef's knife
  • Utility knife
  • Butter knife
Question 6/10

Which of the following is considered a wet heat cooking method?

  • Deep-frying
  • Braising
  • Broiling
  • Roasting
Question 7/10

"Smoke point" refers to:

  • The area of a grill that produces the most heat
  • One of the main types of Western Chinese cuisine
  • The temperature when oil burns and should be discarded
  • The moment liquid in a stew completely evaporates
Question 8/10

Which of the following cooking utensils has never been safety-approved by Underwriter Labs?

  • Kitchen blow torches
  • Turkey fryers
  • Immersion blenders
  • Microwaves
Question 9/10

Baking soda is used in baked goods for what reason?

  • It makes the dough rise
  • It makes the dough taste saltier
  • It makes the dough bake faster
  • It makes the dough last longer
Question 10/10

Which of the following is NOT typically used to smoke food?

  • Oak
  • Apple
  • Cypress
  • Mesquite
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