How Long Would You Last on The Great British Baking Show?
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Question 1/10
Dear Lord, you were hoping they'd ease you into things, but nope--Mary Berry has demanded a Genoise sponge the very first weekend. You're worried that yours will have this most common problem:
- It’ll fall into a dense pancake.
- The cake will rise too far, developing a domed top.
- The wrong amount of baking soda will produce a bitter taste.
- It will be bland
Question 2/10
When do you add the eggs to Choux pastry?
- At the very beginning
- After the other wet ingredients begin to simmer on the stove
- On the stove, just after the flour
- After the other ingredients have cooked and cooled for a few minutes
Question 3/10
Which of the following will hurt your full puff pastry the most?
- Using a book fold rather than a simple or letter fold
- Warm or melted butter
- Unsifted flour
- Putting dough in the oven while still cold
Question 4/10
Nobody likes a soggy bottom! So if you’re baking a custard pie, you should always...
- Avoid adding other fillings
- Use more flour in your dough
- Blind bake the crust
- Bake it at a higher temperature
Question 5/10
If your custard doesn’t set, you most likely…
- Didn't cook it long enough
- Used dairy with too low a fat content
- Flavor it properly
- Stirred it too much
Question 6/10
The judges of The Great British Baking Show have assigned you a hand-raised meat pie. You should use what kind of pastry?
- Rough Puff
- Filo
- Hot water crust
- Shortcrust
Question 7/10
Even Noel Fielding is giving you some side-eye after seeing your latest cake. Which of these would get you the harshest critique from the judges?
- Frosting the cake while still hot from the oven
- Using a mirror glaze
- Using store-bought fondant for minor decorations.
- Failing to temper small chocolate hearts
Question 8/10
One great British dessert is the Bakewell tart. The classic version includes which of the following?
- Custard
- Frangipane
- Meringue
- Bavarian cream
Question 9/10
What type of meringue is most commonly used to top a pie?
- Italian
- Swiss
- French
- German
Question 10/10
No handshake for you! Paul Hollywood pokes at your bread with disgust. It’s much too tough and chewy. You must have…
- Failed to develop the gluten
- Used too little water
- Under-proofed the dough
- Overworked the dough
Calculating Result...
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Great British Baking Show
"The Great British Baking Show" isn't for the weak! Between the judges' harsh critiques and the stiff competition from other amateur bakers, this show is a challenge. Paul Hollywood and Mary Berry will push you to your limits, and the team of hosts--whether it's Mel Giedroyc and Sue Perkins or Sandi Toksvig and Noel Fielding--can only do so much to save you. Take this quiz and test your baking trivia. Find out if you're the one who'd win the Great British Bake-Off or if you'd be the first sent home. So ready, set, bake!