Whether you’re cooking for one or entertaining a live audience with lots of pizzazz, the Food Network has a chef for you. Which chef’s techniques, flavors, and style speak to you? Take this quiz to find out!
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Question 1/10
What's the main reason you cook?
It gives me an excuse to yell a lot
Cooking is science, and the kitchen is my lab
To make food sexy
Because the alternative is going back to Ramen and PB&J
Question 2/10
What's your favorite kind of food to make?
MEAT!
Anything complicated
Simple meals with simple ingredients
Spicy stuff. Can you handle it?
Question 3/10
Your secret ingredient (you do have one, right?) is...
Love
Liquid smoke
Xanthan gum
Heavy cream
Question 4/10
You're most likely to take a vacation from your busy career as a chef in which location?
I don't have time for vacations!
Somewhere South
I'd prefer a "stay-cation" and enjoy time at home with family
The beach
Question 5/10
The greatest cooking invention of all time has got to be...
My unique blend of herbs and spices
The apron
The charcoal grill
My grandmother's recipe box
Question 6/10
Who is always the first person rushing to the kitchen to taste your food?
My significant other
ME
My family
My neighbors/dinner guests/random strangers who saw me cooking through the kitchen window
Question 7/10
How do you feel about cooking in a restaurant?
I'd rather cook in front of a big audience
I'd rather cook for a small, intimate group of people
Only if it is a little mom and pop restaurant
I'd rather not - I'd waste too much time trying to explain every step to the staff
Question 8/10
You don't feel like cooking tonight. Which kind of restaurant do you head to?
I'll just get my significant other to cook for me
A diner or dive bar
A family restaurant
Blasphemy. I ALWAYS feel like cooking!
Question 9/10
Where do you write down most of your recipes?
On an index card
In a computer spreadsheet; searchable by cuisine, ingredient name, difficulty... you get the idea
In my notebook
On the back of a dirty napkin
Question 10/10
If you could give one piece of advice to budding chefs out there, what would it be?
"Kick it up a notch!"
"Keep calm, and always have a change of clothes on hand in the kitchen."
"Even a place with roaches and cigarette butts can make good food (but this is not legal advice)."
"Act like a five-year-old. Always ask 'Why?' and 'How Come?'"
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