Which Food Network Chef Are You?

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Question 1/10

What's the main reason you cook?

  • It gives me an excuse to yell a lot
  • Cooking is science, and the kitchen is my lab
  • To make food sexy
  • Because the alternative is going back to Ramen and PB&J
Question 2/10

What's your favorite kind of food to make?

  • MEAT!
  • Anything complicated
  • Simple meals with simple ingredients
  • Spicy stuff. Can you handle it?
Question 3/10

Your secret ingredient (you do have one, right?) is...

  • Love
  • Liquid smoke
  • Xanthan gum
  • Heavy cream
Question 4/10

You're most likely to take a vacation from your busy career as a chef in which location?

  • I don't have time for vacations!
  • Somewhere South
  • I'd prefer a "stay-cation" and enjoy time at home with family
  • The beach
Question 5/10

The greatest cooking invention of all time has got to be...

  • My unique blend of herbs and spices
  • The apron
  • The charcoal grill
  • My grandmother's recipe box
Question 6/10

Who is always the first person rushing to the kitchen to taste your food?

  • My significant other
  • ME
  • My family
  • My neighbors/dinner guests/random strangers who saw me cooking through the kitchen window
Question 7/10

How do you feel about cooking in a restaurant?

  • I'd rather cook in front of a big audience
  • I'd rather cook for a small, intimate group of people
  • Only if it is a little mom and pop restaurant
  • I'd rather not - I'd waste too much time trying to explain every step to the staff
Question 8/10

You don't feel like cooking tonight. Which kind of restaurant do you head to?

  • I'll just get my significant other to cook for me
  • A diner or dive bar
  • A family restaurant
  • Blasphemy. I ALWAYS feel like cooking!
Question 9/10

Where do you write down most of your recipes?

  • On an index card
  • In a computer spreadsheet; searchable by cuisine, ingredient name, difficulty... you get the idea
  • In my notebook
  • On the back of a dirty napkin
Question 10/10

If you could give one piece of advice to budding chefs out there, what would it be?

  • "Kick it up a notch!"
  • "Keep calm, and always have a change of clothes on hand in the kitchen."
  • "Even a place with roaches and cigarette butts can make good food (but this is not legal advice)."
  • "Act like a five-year-old. Always ask 'Why?' and 'How Come?'"
Calculating Result...

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