It takes years to become a true sushi chef – but only seconds to stuff your face with an oversized tuna roll. Find out how much you know about what goes into making sushi!
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Question 1/10
You ask your sushi chef for some sake nigiri - what do you expect to see on your plate?
Question 2/10
What's that delicious dark green sushi wrap typically made from?
Spinach
Bok choy
Banana leaf
Seaweed
Question 3/10
Officially, there are about 100 varieties of sushi. What's the common ingredient in all sushi?
Raw fish
Seaweed
Rice
Roe
Question 4/10
In English, hamachi is more commonly known as what?
Mackerel
Red snapper
Yellowtail
Salmon
Question 5/10
This roll will make your mouth explode with fishy deliciousness - what's it called?
Unicorn Roll
Rainbow Roll
Fairy Roll
Philadelphia Roll
Question 6/10
Masago, Ikura, and Tobiko are not Japanese anime characters. What are they?
Types of rice
Sauces
Famous sushi chefs
Fish eggs
Question 7/10
What does Unagi look like before it's been chopped up and rolled up in rice?
Question 8/10
Everyone knows wild-caught is way cooler than farm-raised. What's wild-caught salmon called?
Blood Salmon
Urban Salmon
King Salmon
Hipster Salmon
Question 9/10
Sushi is often rolled, but there are many ways to roll it - what's this type of roll called?
Cone roll
Corn roll
Hand roll
Palm roll
Question 10/10
Sushi rice isn't just any ol' plain steamed rice - what's it seasoned with?
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