It takes years to become a true sushi chef - but only seconds to stuff your face with an oversized tuna roll. Find out how much you know about what goes into making sushi! You ask your sushi chef for some sake nigiri - what do you expect to see on your plate? . . . . What's that delicious dark green sushi wrap typically made from? Spinach. Bok choy. Banana leaf. Seaweed. Officially, there are about 100 varieties of sushi. What's the common ingredient in all sushi? Raw fish. Seaweed. Rice. Roe. In English, hamachi is more commonly known as what? Mackerel. Red snapper. Yellowtail. Salmon. This roll will make your mouth explode with fishy deliciousness - what's it called? Unicorn Roll. Rainbow Roll. Fairy Roll. Philadelphia Roll. Masago, Ikura, and Tobiko are not Japanese anime characters. What are they? Types of rice. Sauces. Famous sushi chefs. Fish eggs. What does Unagi look like before it's been chopped up and rolled up in rice? . . . . Everyone knows wild-caught is way cooler than farm-raised. What's wild-caught salmon called? Blood Salmon. Urban Salmon. King Salmon. Hipster Salmon. Sushi is often rolled, but there are many ways to roll it - what's this type of roll called? Cone roll. Corn roll. Hand roll. Palm roll. Sushi rice isn't just any ol' plain steamed rice - what's it seasoned with? Vinegar. Salt and wasabi. Ginger. A secret ingredient only sushi chefs know about.