Foodie mania has swept the world! But all foodies are NOT created equal. Are you a true foodie or just someone who likes to take pictures of their dinner? Let’s test your score on the foodie scale! Which is NOT an ingredient typically found in pesto? Garlic. Cheese. Spinach. Olive oil. How often do you take pictures of your food? Never. Only when something looks really pretty. Pretty often. I can't even eat without taking a picture first. What are these? Chocolate balls. Truffles. Fish eggs. Charcoal. The restaurant you're at is serving balut; a boiled egg with an underdeveloped embryo inside. The server says it's really popular! How about ordering some as an appetizer? There. Is. No. Way.. Maybe if you pay me. Okay, but only if you guys eat one too.... Sure, bring 'em on!. What's the longest you've waited for a table in a restaurant? 30 minutes. An hour. 1 to 3 hours. 3 to 24 hours. More than 24 hours. Foie gras is another word for... Duck liver. Filet mignon. Fresh basil. Thick soup. Rich dessert. How often do you go out to eat? Once or twice a month. Once or twice a week. Nearly every day. Multiple times per day. Almost never. What does IPA stand for? International Pork Authority. Inner Pie Arch. Ingrained Pumpkin Art. India Pale Ale. How much do you care about plate presentation? Not at all; just give me the food!. A little, it depends on the meal or restaurant. It's critical; I can't truly enjoy the meal without it. I have no idea what you're talking about. How do you determine if you will check out a new restaurant? I'll just go!. If somebody I know recommends it. Yelp. I read food blogs/articles about that restaurant first.