Do You Know How to Make Southern BBQ?
If you are cooking your BBQ low and slow, what temperature (°F) should be used?
- 100-140 degrees
- 160-200 degrees
- 225-275 degrees
- Anything under 350 degrees
What cuts of beef are generally considered the best for smoking?
- Beef Brisket
- Ribeye Steak
- Chuck Roast
Which of the following is true of dry BBQ rubs?
- They have less flavor than most wet BBQ sauces.
- They are less messy than wet BBQ sauces.
- Food using dry rubs can be smoked much more quickly.
- Both B and C
When smoking meat, a smoke ring will form just under the surface. What is considered a good thickness for the smoke ring?
- ⅛ inch
- ¼ inch
- ½ inch
- 1 inch
Which of the following is most likely to be used as a base for a BBQ sauce in South Carolina?
Which holiday is least likely to include BBQ?
- Memorial Day
- July 4th
- Labor Day
Which of the following meats are most likely to give someone salmonella poisoning if they are not prepared and kept at the proper temperature?
Which of the following popular BBQ sauces are likely to contain molasses?
- Kansas City
Which of the following BBQ side dishes are most likely to include brown sugar?
- Cole Slaw
- Creamed Corn
- Potato Salad
- Baked Beans
What is the best way to make sure brisket doesn’t dry out before it is served?
- Wrap it in foil
- Pre-slice the entire brisket
- Keep it in water
- Keep it covered in BBQ sauce
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Southern BBQ is a regional BBQ style that many have a preference for. Kansas City BBQ, Texas BBQ, Carolina barbecue, and other southern states debate which barbecue sauce or barbecue recipes for ribs and brisket are the best. Grilling meats and other foods during the summer is a beloved pastime for many families. Across America, everyone has their favorite. Find out if you really know how to make Southern BBQ with this quiz.