Do You Know How to Make Southern BBQ?

It’s time to get your grill on! Do you know the difference between Carolina and Kansas City BBQ? Prove you are a Southern BBQ expert with this quiz.

Southern BBQ

Southern BBQ is a regional BBQ style that many have a preference for. Kansas City BBQ, Texas BBQ, Carolina barbecue, and other southern states debate which barbecue sauce or barbecue recipes for ribs and brisket are the best. Grilling meats and other foods during the summer is a beloved pastime for many families. Across America, everyone has their favorite. Find out if you really know how to make Southern BBQ with this quiz.

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Question 1/10

If you are cooking your BBQ low and slow, what temperature (°F) should be used?

100-140 degrees
160-200 degrees
225-275 degrees
Anything under 350 degrees

Question 2/10

What cuts of beef are generally considered the best for smoking?

Beef Brisket
Tri-tip
Ribeye Steak
Chuck Roast

Question 3/10

Which of the following is true of dry BBQ rubs?

They have less flavor than most wet BBQ sauces.
They are less messy than wet BBQ sauces.
Food using dry rubs can be smoked much more quickly.
Both B and C

Question 4/10

When smoking meat, a smoke ring will form just under the surface. What is considered a good thickness for the smoke ring?

⅛ inch
¼ inch
½ inch
1 inch

Question 5/10

Which of the following is most likely to be used as a base for a BBQ sauce in South Carolina?

Vinegar
Molasses
Ketchup
Mustard

Question 6/10

Which holiday is least likely to include BBQ?

Memorial Day
July 4th
Labor Day
Thanksgiving

Question 7/10

Which of the following meats are most likely to give someone salmonella poisoning if they are not prepared and kept at the proper temperature?

Beef
Pork
Chicken
Fish

Question 8/10

Which of the following popular BBQ sauces are likely to contain molasses?

Kansas City
Carolina
Texas
Memphis

Question 9/10

Which of the following BBQ side dishes are most likely to include brown sugar?

Cole Slaw
Creamed Corn
Potato Salad
Baked Beans

Question 10/10

What is the best way to make sure brisket doesn’t dry out before it is served?

Wrap it in foil
Pre-slice the entire brisket
Keep it in water
Keep it covered in BBQ sauce

Calculating Result...

Do You Know How to Make Southern BBQ?