Which Iron Chef Are You?

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Question 1/10

Which of these meals sounds the best to you?

A big juicy hamburger
A salmon fillet
Roasted duck
A gourmet pizza

Question 2/10

How guarded about your personal history are you, in professional settings?

I prefer to keep business as business
Everyone who knows me knows everything about me!
I'm not guarded, but I let my work speak for itself

Question 3/10

If you were plating a meal, which tactic would you use?

I'd keep it simple, it's the food people want
I'd spend as much time on the presentation as I did on the cooking

Question 4/10

How do you feel about fat?

The more the better, baby!
It should be used when necessary
I don't like to admit it, but come on! It makes everything taste good!
It should be limited

Question 5/10

If you were inviting someone to your home for the first time, how would you set up for it?

I would clean up, but not do anything fancy
I'd go all out with decorations and table settings
I would keep it tastefully simple but still impressive
My hospitality should be impressive enough!

Question 6/10

If someone bumped into you on the street, what could they expect you to be wearing?

A nice suit
The most fashionable clothing at any given moment
Jeans and a tee shirt
Something sensible

Question 7/10

How much do you like to travel?

I never go anywhere
I would see the whole world if I could
I travel, but I'm always excited to get back home

Question 8/10

What is your favorite kind of book?

An autobiography
A cookbook
New fiction
A classic

Question 9/10

How competitive are you?

Very! I enjoy being challenged and want to win all the time!
It depends on the challenge
Can't we all just get along?

Question 10/10

Time to make a sandwich! What bread to you grab?

Plain white
A fresh baguette
Garlic bread
A pita

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