How Big Of A Foodie Are You?

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Question 1/9

What is a roux?

  • A kind of dessert
  • A piece of equipment designed to cook eggs with steam
  • A mixture of fat (especially butter) and flour used in making sauces.
  • A liquid such as milk or beaten egg, used to form a smooth shiny coating on food.
Question 2/9

Truffle oil is made from…

  • Chocolate
  • Fungus
  • A fruit
  • Pig's blood
Question 3/9

Stinky cheese, yay or nay?

  • Big YAY!
  • I like it sometimes
  • I prefer my cheese to taste like cheese, not feet
Question 4/9

Do you ever carefully pair wines with your meals?

  • Yes
  • No, why?
Question 5/9

What is a deconstructed dish?

  • A new twist on a classic dish
  • A dish that has its ingredients served separately from each other rather than blended together
  • Reassembling the components of a classic dish in order to challenge our assumptions about food
  • There is no such thing as a "deconstructed dish"
Question 6/9

Do you photograph your food?

  • Of course! Food porn is my life.
  • Sometimes
  • Rarely/never
Question 7/9

Have you ever pickled/canned/krauted anything yourself?

  • Sure I have
  • No, I haven't
  • I did once, a long time ago
Question 8/9

Which of these is rosemary?

Question 9/9

Which of these ingredients does NOT belong in a Caesar salad?

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